Sherbet experiment

Today we did a science experiment about sherbet. It was really cool and looked really tasty but some of them where really bad. We had to add tartaric acid, citric acid, baking soda and icing sugar and our teacher made us taste all of them. Once we added to much baking soda and it tasted like..... baking soda. My favourite ingredient was  obviously the the icing sugar because it was really sweet. Baking soda tastes bitter and gross, citric acid tasted strong and sour and tartaric acid tasted dry and kind of bitter. I learnt that most of the ingredients were sour and bitter.